School

I can't believe my baby is starting Kindergarten!!!! She'll start in less than 2 weeks next Thursday we have open house. I just can't believe how fast time went. I know she'll do great she picks up on stuff so fast. She is so excited too. She's ready to make new friends. When I ask her if she's ready for school she says yes and she's going to play on the playground, eat lunch and take a nap. LOL. Apparently that's all she thinks she'll have to do. I'm hoping she gets a good teacher who is actually there because she/he wants to be there for the kids not just a paycheck. Makes a difference.

Austin is going to be starting 3 year pre-k in about 3 weeks. I'm so ready for him to go. haha. He is seriously ALL boy. He's really into figuring out how things work and trying to fix stuff. Which means he's banging on our house.

Noah is getting to big to fast. He's pulling up and cruising. He's around 20 pounds now and he's wearing 12-18 months stuff. That boy LOVES to eat and he'll eat anything and everything. He's such a good baby. So different than Austin which I'm so thankful he wasn't like Austin. I'd go crazy I'm sure. I am excited about getting 3 days out of the week where it will be just me and Noah. I'm working on getting him on the schedule where he takes his longer naps in the morning and a short one in the afternoon since the kids will be getting out of school will mess up the nap.

New Recipe

I made these last night and they were a big hit. Well except for Austin but Austin only eats a few things. They are called Fun Taco Cups my friend Amanda told me about them and she found them on kraftfoods.com

1 lb. ground beef

1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1 can (10 oz.) refrigerated buttermilk biscuits

1/2 cup KRAFT Shredded Cheddar Cheese

HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.

PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.

BAKE 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.